IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
Ready-to-use media are sterile media already prepared and made in a clean room under laminar flow ISO 7 (Class C).
Standard packing:
Boxes of 20 units for 90 mm Petri dishes with a typical shelf life of 90 days.
55 mm plates prepared with a solid medium to be used in the membrane filtration technic.
These plates come in a redipack of 10 plates each and boxes of 30. Shelf life: 6 months 55 mm contact plates for surfaces testing. Shelf life: 6 months.
Tubes with solid and liquid media suitable for microwave and re-melting in boxes of 20 units with a shelf life of 12 months.
Flasks and Bags with diluents for laboratories of microbiological food control. Shelf life: 9 months.
전체선택
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Catalog 443792
Description Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Meat Extract: 3.0 Meat Peptone: 5.0 Agar: 12.0 pH: 7,0±0,2
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Catalog 443752
Description Pseudomonas CN (EN ISO 16266) (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Cetrimide: 0.2 Nalidixic Acid: 0.015 Glycerol: 10.0 Magnesium Chloride: 1.4 Casein Peptone: 10.0 Gelatin Peptone: 16.0 Potassium Sulphate: 10.0 Agar: 11.0 pH: 7.2±0.2
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Catalog 435897
Description Slide PCA/VRBG for microbiology
Packaging 20 units
Specification Composition (g/l) (Side 1): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2 Composition (g/l) (Side 2): Yeast Extract: 3.0 Peptone: 7.0 Bile Salts n° 3: 1.5 D(+)-Glucose: 10.0 Sodium Chloride: 5.0 Neutral Red: 0.03 Crystal Violet: 0.002 pH: 7.4±0.2
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Catalog 435896
Description Slide PCA/RB for microbiology
Packaging 20 units
Specification Composition (g/l) (Side 1): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2 Composition (g/l) (Side 2): Soy Peptone: 5.0 D(+)-Glucose: 10.0 Magnesium Sulfate: 0.5 Rose Bengal: 0.05 Chloramphenicol: 0.1 pH: 7.2±0.2
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Catalog 435895
Description Slide PCA/PCA for microbiology
Packaging 20 units
Specification Composition (g/l) (Side 1 and 2): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2
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Catalog 435895
Description Slide PCA/PCA for microbiology
Packaging 20 units
Specification Composition (g/l) (Side 1 and 2): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2
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Catalog 435095
Description TSA-Tween-Lecithin-Agar (Ph. Eur.) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Polysorbate 80: 5.0 Lecithin: 0.7 Histidine: 1.0 Casein Peptone: 15.0 Soy Peptone: 5.0 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.5 Agar: 15.0 pH: 7.3±0.2
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Catalog 433842
Description Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Mixture of Peptones: 10.0 Agar: 20.5 pH: 5.6±0.2
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Catalog 433819
Description Tryptone Soy Agar (TSA) (Ph. Eur.) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Soy Peptone: 5.0 Casein Peptone: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
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Catalog 433819
Description Tryptone Soy Agar (TSA) (Ph. Eur.) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Soy Peptone: 5.0 Casein Peptone: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
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Catalog 433799
Description Plate Count Agar (PCA)(Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose: 1.0 Tryptone: 5.0 Agar: 20.5 pH: 7,0±0,2
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Catalog 433745
Description Violet Red Bile Glucose Agar (VRBG) (Ph. Eur.) (ISO 21528) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Bile Salts Mixture: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 D(+)-Glucose: 10.0 Yeast Extract: 3.0 Gelatin Peptone: 7.0 Sodium Chloride: 5.0 Agar: 20.5 pH: 7.4±0.2
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Catalog 433744
Description Baird-Parker Agar (ISO 6888) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Egg Yolk Emulsion: 47.0 Meat Extract: 5.0 Yeast Extract: 1.0 Glycine: 12.0 Lithium Chloride: 5.0 Potassium Tellurite: 0.1 Sodium Pyruvate: 10.0 Tryptone: 10.0 Agar: 20.5 pH: 6.9±0.2
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Catalog 416444
Description Oxidase Sticks for microbiology
Packaging 50 strips
Specification Composition (per stick): Tetramethyl-p-phenylenadiamine hydrochloride: 8 % (p/v)
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Catalog 496269
Description Fraser 1/2 Listeria Broth (ISO 11290-1) (Prepared Bottles) for microbiology
Packaging 10 x 225 ml / 3 x 3 l
Specification Composition (g/l): Esculin: 1.0 Yeast Extract: 5.0 Lithium Chloride: 3.0 Potassium di-Hydrogen Phosphate: 1.35 Meat Peptone: 5.0 Sodium Chloride: 20.0 g di-Sodium Phosphate: 12.0 Tryptone: 5.0 Meat Extract: 5.0 Ammonium Iron(III) Citrate: 0.5 Nalidixic Acid: 0.01 Acryflavine: 0.012 pH: 7.2±0.2
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Catalog 496106
Description Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Bottles) for microbiology
Packaging 10 x 100 ml
Specification Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2
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Catalog 495576
Description TSC Agar Base (ISO 14189, 7937) (Prepared Bottles) for microbiology
Packaging 10 x 100 ml
Specification Composition (g/l): Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Soy Peptone: 5.0 Sodium Disulphite: 1.0 Tryptose: 15.0 Agar: 14.0 pH: 7.6±0.2
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Catalog 495425
Description Peptone Water with neutralizing agents (Ph. Eur.) (Prepared Bottles) for microbiology
Packaging 1 x 450 ml
Specification Composition (g/l): Casein Peptone: 1.00 Lecithin (egg): 0.7 Histidine: 1.0 Potassium di-Hydrogen Phosphate: 3.56 Sodium Chloride: 4.30 di-Sodium Hydrogen Phosphate: 7.23 Sodium Thiosulphate: 0.5 Tween 80: 5.0 pH: 7.2±0.2
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Catalog 494944
Description Buffered Sodium Chloride-Peptone solution (Ph. Eur.) (Prepared Bottles) for microbiology
Packaging 10 x 90 ml
Specification Composition (g/l): Casein Peptone: 1.00 Potassium di-Hydrogen Phosphate: 3.56 Sodium Chloride: 4.30 di-Sodium Hydrogen Phosphate: 7.23 pH: 7,0±0,2
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Catalog 493795
Description Buffered Peptone Water (ISO 6579, ISO 22964, ISO 6887, DIN 10181, 10160) (PreparedBottles) for microbiology
Packaging 10 x 100 ml / 3 x 3 l
Specification Composition (g/l): Casein Peptone: 10.0 Sodium Chloride: 5.0 di-Sodium Phosphate 12-hydrate: 9.0 mono-Potassium Phosphate: 1.5 pH: 7,0±0,2
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Catalog 466106
Description Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Tubes) for microbiology
Packaging 20 tubes
Specification Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2
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Catalog 464125
Description SPS Agar (Prepared Tubes) for microbiology
Packaging 20 tubes
Specification Composition (g/l): Sodium Sulphite: 0.5 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Agar: 13.90 pH: 7,0±0,2
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Catalog 456270
Description XLD, Agar (ISO 6579, ISO 19250, ISO 21567) (Prepared Plate ( ∅ 90mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 1.0 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.75 Agar: 15.0 pH: 7.4±0.2
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Catalog 456267
Description BCYE without Cysteine Agar (ISO 11731) (PreparedPlate (∅ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): ACES: 10.0 Charcoal Activated: 2.0 Yeast Extract: 10.0 Ferric Pyrophosphate: 0.25 a-Ketoglutarate: 1.0 Potassium Hydroxide: 2.8 Agar: 15.0 pH: 6.8±0.2
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Catalog 456266
Description BCYEx Agar (ISO 11731) (Prepared Plate (@ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): ACES: 10.0 Charcoal Activated: 2.0 L-Cysteine Chloride: 0.4 Yeast Extract: 10.0 Ferric Pyrophosphate: 0.25 a-Ketoglutarate: 1.0 Potassium Hydroxide: 2.8 Agar: 15.0 pH: 6.8±0.2
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Catalog 456256
Description Cetrimide Agar (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Cetrimide: 0.3 Glycerol: 10.0 Magnesium Chloride: 1.4 Gelatin Peptone: 20.0 Potassium Sulphate: 10.0 Agar: 13.6 pH: 7.2±0.2
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Catalog 456213
Description Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (irradiated) (Prepared Plate (@ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Casein Peptone: 5.0 Meat Peptone: 5.0 Agar: 15.0 pH: 5.6±0.2
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Catalog 455523
Description Bile Esculin Azide Agar (ISO 7899-2:2000) (Prepared Plate (@ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Ox Bile: 10.0 Esculin: 1.0 Sodium Azide: 0.15 Yeast Extract: 5.0 Iron(III) Citrate: 0.5 Peptone: 3.0 Sodium Chloride: 5.0 Tryptone: 17.0 Agar: 15.0 pH: 7.1 ±0.2
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Catalog 455378
Description Legionella Selective Agar (ISO 11731) (Prepared Plate (@ 90 mm)) for microbiology
Packaging 120 placas / 20 plates
Specification Composition (g/l): ACES Buffer: 10.0 Charcoal Activated: 2.0 Cycloheximide: 0.08 L-Cysteine Chloride: 0.4 Yeast Extract: 10.0 Glycine: 3.0 Ferric Pyrophosphate: 0.25 a-Ketoglutarate: 1.0 Polymixin B Sulphate: 80,000 UI Potassium Hydroxide: 2.8 Vancomycin: 0.001 Agar: 16.0 pH: 6.8±0.2
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Catalog 455095
Description TSA-Tween-Lecithin-Agar (Ph. Eur.) (Prepared Plate (@ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Polysorbate 80: 5.0 Lecithin: 0.7 Histidine: 1.0 Casein Peptone: 15.0 Soy Peptone: 5.0 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.5 Agar: 15.0 pH: 7.3±0.2
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Catalog 454855
Description Rose Bengal Chloramphenicol Agar (Prepared Plate(@ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Rose Bengal: 0.05 Chloramphenicol: 0.1 D(+)-Glucose: 10.0 Magnesium Sulfate: 0.5 Peptone: 5.0 Potassium di-Hydrogen Phosphate: 1.0 Agar: 15.5 pH: 7,0±0,2
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Catalog 453842
Description Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Prepared Plate (@ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Casein Peptone: 5.0 Meat Peptone: 5.0 Agar: 15.0 pH: 5.6±0.2
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Catalog 453819
Description Tryptone Soy Agar (TSA) (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Soy Peptone: 5.0 Casein Peptone: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
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Catalog 453802
Description Sabouraud Glucose Agar (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): D(+)-Glucose: 40.0 Casein Peptone: 5.0 Meat Peptone: 5.0 Agar: 15.0 pH: 5.6±0.2
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Catalog 453799
Description Plate Count Agar (Prepared Plate(@ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose: 1.0 Casein Peptone: 5.0 Agar: 15.0 pH: 7,0±0,2
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Catalog 453792
Description Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Prepared Plate (@ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Meat Extract: 3.0 Meat Peptone: 5.0 Agar: 12.0 pH: 7,0±0,2
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Catalog 453779
Description MacConkey Agar (Ph. Eur., ISO 21567) (Prepared Plate (∅ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Lactose: 10.0 Peptones (meat and casein): 3.0 Neutral Red: 0.03 Bile Salts n° 3: 1.5 Gelatin Peptone: 17.0 Sodium Chloride: 5.0 Crystal Violet: 0.001 Agar: 15.0 pH: 7.1 ±0.2
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Catalog 453745
Description Violet Red Bile Glucose Agar (VRBG) (Ph. Eur.) (ISO 21528) (Prepared Plate (∅ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Bile Salts Mixture: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 D(+)-Glucose: 10.0 Yeast Extract: 3.0 Gelatin Peptone: 7.0 Sodium Chloride: 5.0 Agar: 13.0 pH: 7.4±0.2
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Catalog 453744
Description Baird-Parker Agar (ISO 6888) (Prepared Plate (@ 90 mm)) for microbiology
Packaging 20 plates
Specification Composition (g/l): Egg Yolk Emulsion: 47.0 Meat Extract: 5.0 Yeast Extract: 1.0 Glycine: 12.0 Lithium Chloride: 5.0 Potassium Tellurite: 0.1 Sodium Pyruvate: 10.0 Tryptone: 10.0 Agar: 20.0 g pH: 6.9±0.2
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Catalog 447153
Description CCA Coliforms Chromogenic Agar (ISO 9308-1) (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Enzymatic Digest of Casein: 1.00 Yeast Extract: 2.00 Sodium Chloride: 5.00 Mono-Sodium Phosphate: 2.20 di-Sodium Phosphate: 2.70 Tryptophan: 1.00 Sodium Pyruvate: 1.00 Tergitol-7: 0.15 Sorbitol: 1.00 5-Bromo-4-chloro-3-indoxyl-ß-D-glucuronide: 0.10 IPTG: 0.10 Agar: 13.00 pH: 6.8 ±0.2 6-Chloro-3-indoxyl ß-D-galactopyranoside: 0.20
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Catalog 446910
Description CCA Coliforms, Chromogenic Agar (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Peptone: 3.0 Sodium Chloride: 5.0 Monosodium Phosphate: 2.2 di-Sodium Phosphate: 2.7 Sodium Pyruvate: 1.0 L-Tryptophan: 1.0 Agar: 10.0 Sorbitol: 1.0 Tergitol-7: 0.15 Cefsulodin: 0.005 Vancomycin: 0.005 Chromogenic b GLU Susbstrate: 0.2 Chromogenic Salmon GAL Substrate: 0.2 pH: 6.8 ±0.2
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Catalog 446197
Description R2A Agar (Ph. Eur.) (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Proteose Peptone: 0.5 Casein Peptone: 0.5 Yeast Extract: 0.5 Dextrose: 0.5 Starch soluble: 0.5 Sodium Pyruvate: 0.3 di-Potassium Hydrogen Phosphate: 0.3 Magnesium Sulfate: 0.024 Agar: 15.0 pH: 7.2±0.2
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Catalog 446106
Description Tryptone Yeast Extract Agar (ISO 6222:1999) (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2
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Catalog 445576
Description TSC Agar (ISO 14189, 7937) (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Soy Peptone: 5.0 Sodium Disulphite: 1.0 Tryptose: 15.0 Cycloserine: 0.4 Agar: 14.0 pH: 7.6±0.2
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Catalog 445463
Description m-CP Agar (Prepared Plate (@ 55 mm)) for microbiology
Packaging 12 plates / 30 plates
Specification Composition (g/l): D-Cycloserine: 0.4 L-Cysteine mono-Hydrochloride 1-hydrate: 1.0 Yeast Extract: 20.0 g Phenolphthalein di-Phosphate sol. 0.5%: 20.0 g Iron(III) Chloride 6-hydrate sol. 4.5%: 2.0 3-Indoxyl-B-D-Glucopyranoside 3-hydrate.: 0.06 Magnesium Sulphate 7-hydrate: 0.1 Polymixin B Sulphate: 0.025 Bromocresol Purple: 0.04 Saccharose: 5.0 Tryptose: 30.0 Agar: 15.0 pH: 7.6±0.2
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Catalog 444955
Description Tergitol 7 Agar (Chapman TTC modified) (ISO 9308-1:2000) (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Bromothymol Blue: 0.05 Yeast Extract: 6.0 Meat Extract: 5.0 Lactose: 20.0 g Peptone: 10.0 Sodium Heptadecyl Sulphate: 0.1 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.025 Agar: 17.0 pH: 7.5±0.2
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Catalog 444125
Description SPS Agar (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Sodium Sulphite: 0.5 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Agar: 13.90 pH: 7,0±0,2
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Catalog 443812
Description Slanetz Bartley Medium (ISO 7899-2:2000) (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 2.0 di-Potassium Hydrogen Phosphate: 4.0 Sodium Azide: 0.4 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.1 Tryptose: 20.0 g Agar: 10.0 pH: 7.2±0.2
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Catalog 443792
Description Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Meat Extract: 3.0 Meat Peptone: 5.0 Agar: 12.0 pH: 7,0±0,2
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Catalog 443752
Description Pseudomonas CN (EN ISO 16266) (Prepared Plate (@ 55 mm)) for microbiology
Packaging 30 plates
Specification Composition (g/l): Cetrimide: 0.2 Nalidixic Acid: 0.015 Glycerol: 10.0 Magnesium Chloride: 1.4 Casein Peptone: 10.0 Gelatin Peptone: 16.0 Potassium Sulphate: 10.0 Agar: 11.0 pH: 7.2±0.2
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Catalog 435897
Description Slide PCA/VRBG for microbiology
Packaging 20 units
Specification Composition (g/l) (Side 1): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2 Composition (g/l) (Side 2): Yeast Extract: 3.0 Peptone: 7.0 Bile Salts n° 3: 1.5 D(+)-Glucose: 10.0 Sodium Chloride: 5.0 Neutral Red: 0.03 Crystal Violet: 0.002 pH: 7.4±0.2
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Catalog 435896
Description Slide PCA/RB for microbiology
Packaging 20 units
Specification Composition (g/l) (Side 1): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2 Composition (g/l) (Side 2): Soy Peptone: 5.0 D(+)-Glucose: 10.0 Magnesium Sulfate: 0.5 Rose Bengal: 0.05 Chloramphenicol: 0.1 pH: 7.2±0.2
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Catalog 435895
Description Slide PCA/PCA for microbiology
Packaging 20 units
Specification Composition (g/l) (Side 1 and 2): Tryptone: 5.0 Yeast Extract: 2.5 D(+)-Glucose: 1.0 TTC: 0.1 di-Sodium Phosphate: 1.0 Phosphatidylcholine: 0.03 L-Histidine: 0.01 Sodium Thiosulphate: 0.078 Tween 80: 0.3 Agar: 15.0 pH: 7,0±0,2
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Catalog 435095
Description TSA-Tween-Lecithin-Agar (Ph. Eur.) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Polysorbate 80: 5.0 Lecithin: 0.7 Histidine: 1.0 Casein Peptone: 15.0 Soy Peptone: 5.0 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.5 Agar: 15.0 pH: 7.3±0.2
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Catalog 433842
Description Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Mixture of Peptones: 10.0 Agar: 20.5 pH: 5.6±0.2
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Catalog 433819
Description Tryptone Soy Agar (TSA) (Ph. Eur.) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Soy Peptone: 5.0 Casein Peptone: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
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Catalog 433799
Description Plate Count Agar (PCA)(Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose: 1.0 Tryptone: 5.0 Agar: 20.5 pH: 7,0±0,2
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Catalog 433745
Description Violet Red Bile Glucose Agar (VRBG) (Ph. Eur.) (ISO 21528) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Bile Salts Mixture: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 D(+)-Glucose: 10.0 Yeast Extract: 3.0 Gelatin Peptone: 7.0 Sodium Chloride: 5.0 Agar: 20.5 pH: 7.4±0.2
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Catalog 433744
Description Baird-Parker Agar (ISO 6888) (Contact Plate) for microbiology
Packaging 30 plates
Specification Composition (g/l): Egg Yolk Emulsion: 47.0 Meat Extract: 5.0 Yeast Extract: 1.0 Glycine: 12.0 Lithium Chloride: 5.0 Potassium Tellurite: 0.1 Sodium Pyruvate: 10.0 Tryptone: 10.0 Agar: 20.5 pH: 6.9±0.2
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Catalog 416444
Description Oxidase Sticks for microbiology
Packaging 50 strips
Specification Composition (per stick): Tetramethyl-p-phenylenadiamine hydrochloride: 8 % (p/v)

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