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We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
전체선택
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Catalog 414125
Description SPS Agar (Selective Agar according to Angelotti)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Sulphite: 0.3 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.5 Agar: 13.0 pH: 7,0±0,2
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Catalog 413912
Description Thioglycollate Liquid Medium (Ph. Eur. USP, ISO 7937)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Thioglycollate: 0.5 L-Cystine: 0.5 Yeast Extract: 5.0 D(+)-Glucose (Anhydrous): 5.00 Enzymatic Digest of Casein: 15.0 Resazurin: 0.001 Sodium Chloride: 2.5 Agar: 0.75 pH: 7.1 ±0.2
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Catalog 413842
Description Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Mixture of Peptones: 10.0 Agar: 15.0 pH: 5.6±0.2
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Catalog 413833
Description TSN Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Neomycin Sulphate: 0.02 Sodium Sulphite: 1.0 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Polymixin B Sulphate: 0.05 Agar: 13.5 pH: 7,0±0,2
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Catalog 413804
Description Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6±0.2
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Catalog 413826
Description XLD Medium (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 2.5 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.5 Agar: 13.5 pH: 7.4±0.2
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Catalog 413809
Description Selenite Cystine Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Hydrogen Selenite: 4.00 L(-)-Cystine: 0.01 Lactose: 4.0 Mixture of Peptones: 5.00 tri-Sodium Phosphate: 10.00 pH: 7,0±0,2
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Catalog 413804
Description Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6±0.2
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Catalog 413823
Description Brilliant Green Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Brilliant Green: 0.0125 Yeast Extract: 3.0 Lactose: 10.0 Peptones (meat and casein): 10.0 Phenol Red: 0.08 Saccharose: 10.0 Sodium Chloride: 5.0 Agar: 20.0 g pH: 6.9±0.2
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Catalog 413820
Description Tryptone Soy Broth (TSB) (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Papaic Digest of Soya: 3.0 D(+)-Glucose: 2.5 Digest Pancreatic of Casein: 17.0 di-Potassium Hydrogen Phosphate: 2.5 Sodium Chloride: 5.0 pH: 7.3±0.2
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Catalog 413799
Description Standard Methods Agar (APHA) (ISO 4833:2003) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose (Anhydrous): 1.0 Enzymatic Digest of Casein: 5.0 Bacteriological Agar: 15.0 pH: 7,0±0,2
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Catalog 413819
Description Tryptone Soy Agar (TSA) (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Papaic Digest of Soya: 5.0 Digest Pancreatic of Casein: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
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Catalog 413817
Description TCBS Cholera Medium (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Bromothymol Blue: 0.04 Thymol Blue: 0.04 Dried Bile: 5.0 Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Meat Peptone: 5.0 Casein Peptone: 5.0 Saccharose: 20.0 g tri-Sodium Citrate: 10.0 Sodium Chloride: 10.0 Sodium Cholate: 3.0 Sodium Thiosulphate: 10.0 Agar: 14.0 pH: 8.6±0.2
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Catalog 413812
Description Slanetz Bartley Medium (ISO 7899-2:2000) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 2.0 Sodium Azide: 0.4 di-Potassium Hydrogen Phosphate: 4.0 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.1 Tryptose: 20.0 g Agar: 10.0 pH: 7.2±0.2
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Catalog 413809
Description Selenite Cystine Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Hydrogen Selenite: 4.00 L(-)-Cystine: 0.01 Lactose: 4.0 Mixture of Peptones: 5.00 tri-Sodium Phosphate: 10.00 pH: 7,0±0,2
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Catalog 413804
Description Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6±0.2
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Catalog 413805
Description Salmonella Shigella Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 5.0 Iron(III) Citrate: 1.0 Lactose: 10.0 Peptones: 5.0 Neutral Red: 0.025 Bile Salts: 8.5 tri-Sodium Citrate: 8.5 Sodium Thiosulphate: 8.5 Brilliant Green: 0.00033 Agar: 13.5 pH: 7,0±0,2
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Catalog 413802
Description Sabouraud Glucose Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 40.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 Agar: 15.0 pH: 5.6±0.2
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Catalog 413799
Description Standard Methods Agar (APHA) (ISO 4833:2003) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose (Anhydrous): 1.0 Enzymatic Digest of Casein: 5.0 Bacteriological Agar: 15.0 pH: 7,0±0,2
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Catalog 413795
Description Buffered Peptone Water (ISO 6579, ISO 22964, ISO 6887, DIN 10181, 10160) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Digest Pancreatic of Casein: 10.0 Potassium di-Hydrogen Phosphate: 1.5 Sodium Chloride: 5.0 di-Sodium Hydrogen Phosphate: 3.5 (1) pH: 7,0±0,2 (1)is equivalent to di-Sodium Hydrogen Phosphate 12-hydrate: 9.0
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Catalog 413794
Description Peptone Water (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Tryptone: 10.0 Sodium Chloride: 5.0 pH: 7.2±0.2
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Catalog 413793
Description Nutrient Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.8±0.2
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Catalog 413792
Description Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 Agar: 15.0 pH: 6.8±0.2
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Catalog 413791
Description WL Nutrient Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Calcium Chloride: 0.125 Yeast Extract: 4.0 D(+)-Glucose: 50.0 Iron(III) Chloride: 0.0025 Magnesium Sulfate: 0.125 Manganese(II) Sulphate: 0.0025 Potassium Chloride: 0.425 Potassium di-Hydrogen Phosphate: 0.55 Tryptone: 5.0 Bromocresol Green: 0.022 Agar: 15.0 pH: 5.5±0.2
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Catalog 417153
Description CCA Coliforms Chromogenic Agar (ISO 9308-1) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Enzymatic Digest of Casein: 1.00 Yeast Extract: 2.00 Sodium Chloride: 5.00 Mono-Sodium Phosphate: 2.20 di-Sodium Phosphate: 2.70 Tryptophan: 1.00 Sodium Pyruvate: 1.00 Tergitol-7: 0.15 Sorbitol: 1.00 6-Chloro-3-indoxyl ß-D-galactopyranoside: 0.20 5-Bromo-4-chloro-3-indoxyl-ß-D-glucuronide: 0.10 IPTG: 0.10 Agar: 13.00 pH: 6.8 ±0.2
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Catalog 416895
Description Minerals (modified) Glutamated Broth (MMGB) (ISO16649-3) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium L-Glutamate: 6.4 Lactose: 10.00 Sodium Formate: 0.25 L-Cystine: 0.02 L-Aspartic Acid: 0.024 L-Arginine: 0.02 Thiamine: 0.001 Nicotinic Acid: 0.001 Pantothenic Acid: 0.001 Magnesium Sulphate 7-hydrate: 0.10 Ammonium Iron(III) Citrate: 0.01 Calcium Chloride 2-hydrate: 0.01 di-Potassium Hydrogen Phosphate: 0.90 Bromocresol Purple: 0.01 pH 6.7±0.1
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Catalog 416891
Description Listeria Chromogenic Agar Base Acc. Ottaviani & Agosti (ALOA)(ISO 11290-1) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Peptone: 18.00 Lithium Chloride: 10.00 Yeast Extract: 10.00 Tryptone: 6.00 Sodium Chloride: 5.00 di-Sodium Hidrogen Phosphate anhydrous: 2.5 Dextrose: 2.00 Sodium Pyruvate: 2.00 Magnesium Glycerophosphate: 1.00 Magnesium Sulfate: 0.5 X-Glucoside: 0.05 Bacteriological Agar: 13.50 pH: 7.2±0.2
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Catalog 416276
Description Orange Serum Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Casein Peptone: 10.0 Yeast Extract: 3.0 Orange Extract: 5.0 Dextrose: 4.0 Potassium di-Hydrogen Phosphate: 3.0 Agar: 15.0 pH: 5.5±0.2
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Catalog 416270
Description XLD Agar (ISO 6579, ISO 19250, ISO 21567) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 1.0 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.75 Agar: 13.5 pH: 7.4±0.2
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Catalog 416265
Description Maximum Recovery Diluent (MRD) (ISO 6887) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Casein Peptone: 1.0 Sodium Chloride: 8.5 pH: 7,0±0,2
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Catalog 416261
Description Nutrient Agar (EN ISO 16266)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Peptone: 5.0 Meat Extract: 1.0 Yeast Extract: 2.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4±0.2
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Catalog 416259
Description Acetamide Broth (EN ISO 16266)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Potassium di-Hydrogen Phosphate: 1.0 Magnesium Sulfate: 0.2 Acetamide: 2.0 Sodium Chloride: 0.2 pH: 7.0±0.5
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Catalog 416256
Description Cetrimide Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Cetrimide: 0.3 Magnesium Chloride: 1.4 Pancreatic Digest of Gelatine: 20.0 Potassium Sulphate: 10.0 Agar: 13.6 pH: 7.2±0.2
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Catalog 416220
Description TBX Agar (ISO 16649-2,3:2001) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Casein Peptone: 20.0 g Bile Salts: 1.5 X-b-D-Glucuronide: 0.075 Agar: 15.0 pH: 7.2±0.2
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Catalog 416197
Description R2A Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Proteose Peptone: 0.5 Casein Hydrolyzed: 0.5 Yeast Extract: 0.5 Dextrose: 0.5 Starch: 0.5 Sodium Pyruvate: 0.3 di-Potassium Hydrogen Phosphate: 0.3 Magnesium Sulfate: 0.024 Agar: 15.0 pH: 7.2±0.2
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Catalog 416112
Description Fraser Listeria Broth Base (ISO 11290-1) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Esculin: 1.0 Yeast Extract: 5.0 Meat Extract: 5.0 Lithium Chloride: 3.0 Potassium di-Hydrogen Phosphate: 1.35 Proteose Peptone: 5.0 Sodium Chloride: 20.0 g di-Sodium Phosphate: 12.0 Tryptone: 5.0 pH: 7.2±0.2
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Catalog 416110
Description Chromogenic Salmonella Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Chromogenic mixture: 5.81 Meat Extract: 5.00 Casein Peptone: 5.0 Sodium Citrate: 8.50 Agar: 12.80 pH: 7.2±0.2
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Catalog 416109
Description Chromogenic E. coli Agar (Dehydrated Culture Media) for microbiology
Packaging 100g / 500g
Specification Composition (g/l): Chromogenic mixture: 0.36 Bacteriological Peptone: 3.0 Sodium Chloride: 5.0 Sodium Pyruvate: 1.0 Sorbitol: 1.0 Phosphate Buffer: 4.9 Tergitol-7: 0.1 Tryptophan: 1.0 Agar: 10.0 pH: 6.8±0.2
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Catalog 416106
Description Tryptone Yeast Extract Agar (ISO 6222:1999) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2
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Catalog 415576
Description TSC Agar Base (ISO 14189, 7937) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Soy Peptone: 5.0 Sodium Disulphite: 1.0 Tryptose: 15.0 Agar: 15.0 pH: 7.6±0.2
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Catalog 415523
Description Bile Esculin Azide Agar (ISO 7899-2:2000) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ox Bile: 10.0 Esculin: 1.0 Sodium Azide: 0.15 Yeast Extract: 5.0 Iron(III) Citrate: 0.5 Peptone: 3.0 Sodium Chloride: 5.0 Tryptone: 17.0 Agar: 15.0 pH: 7.1 ±0.2
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Catalog 415382
Description Letheen Broth (modified) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 5.0 Yeast Extract: 2.0 Lecithin: 0.70 Casein Peptone: 5.0 Meat Peptone: 20.0 g Dextrose: 1.0 Sodium Chloride: 5.0 Sodium Bisulfite: 0.10 Polysorbate 80: 5.0 pH: 7.2±0.2
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Catalog 415380
Description PALCAM Listeria Agar Base (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Columbia Agar Base: 39.0 Yeast Extract: 3.0 Dextrose: 0.5 Esculin: 0.8 Ammonium Iron(III) Citrate: 0.5 Mannitol: 10.0 Phenol Red: 0.08 Lithium Chloride: 15.0 pH: 7.2±0.2
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Catalog 414961
Description Tetrathionate Broth Base acc. to Muller-Kauffmann (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ox Bile: 4.75 Calcium Carbonate: 25.0 Meat Extract: 0.9 Yeast Extract: 1.8 Meat Peptone: 4.5 Sodium Chloride: 4.5 Sodium Thiosulphate: 40.7 pH: 7.6±0.2
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Catalog 414959
Description Rappaport-Vassiliadis (RVS) Broth (ISO 6579, ISO 19250)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Magnesium Chloride anhydrous: 13.40* Soy Peptone: 4.50 Potassium di-Hydrogen Phosphate: 1.26 di-Potassium Hydrogen Phosphate: 0.18 Sodium Chloride: 7.20 Malachite Green: 0.04 pH: 5.2±0.2 *is equivalent to Magnesium Chloride 7-hydrate: 28.6
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Catalog 414958
Description OGYE Agar Base (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 10.0 Agar: 15.0 pH: 6.5±0.2
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Catalog 414956
Description Glucose Chloramphenicol Agar (Dehydrated CultureMedia) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 g Chloramphenicol: 0.20 Yeast Extract: 5.0 Agar: 15.0 pH: 6.6±0.2
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Catalog 414955
Description Chapman TTC (Tergitol 7) Agar (ISO 9308-1:2000) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Bromothymol Blue: 0.05 Meat Extract: 5.0 Yeast Extract: 6.0 Lactose: 20.0 g Meat Peptone: 10.0 Sodium Heptadecyl Sulphate: 0.1 Agar: 15.0 pH: 7.2±0.2
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Catalog 414944
Description Buffered Sodium Chloride-Peptone solution (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Digest Pancreatic of Casein: 1.00 Potassium di-Hydrogen Phosphate: 3.60 Sodium Chloride: 4.30 di-Sodium Hydrogen Phosphate 2-hydrate: 7.20 pH: 7,0±0,2
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Catalog 414855
Description Rose Bengal Chloramphenicol Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Rose Bengal: 0.05 Chloramphenicol: 0.1 D(+)-Glucose: 10.0 Magnesium Sulfate: 0.5 Bacteriological Peptone: 5.0 Potassium di-Hydrogen Phosphate: 1.0 Agar: 15.0 pH: 7.2±0.2
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Catalog 414753
Description Luria Broth Base (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Casein Peptone: 10.0 Yeast Extract: 5.0 Sodium Chloride: 10.0 pH: 7,0±0,2
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Catalog 414698
Description Marine Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Boric Acid: 0.022 Ammonium Nitrate: 0.0016 Calcium Chloride: 1.8 Strontium Chloride: 0.034 Yeast Extract: 1.0 Iron Citrate: 0.1 Magnesium Chloride: 8.8 Bacteriological Peptone: 5.0 Potassium Bromide: 0.08 Potassium Chloride: 0.55 Sodium Chloride: 19.4 Sodium Fluoride: 0.0024 Sodium Hydrogen Carbonate: 0.16 di-Sodium Hydrogen Phosphate: 0.008 Sodium Silicate: 0.004 Sodium Sulphate: 3.24 pH: 7.6±0.2
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Catalog 414680
Description Marine Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Boric Acid: 0.022 Ammonium Nitrate: 0.0016 Calcium Chloride: 1.8 Strontium Chloride: 0.034 Yeast Extract: 1.0 Iron Citrate: 0.1 Magnesium Chloride: 8.8 Peptone: 5.0 Potassium Bromide: 0.08 Potassium Chloride: 0.55 Sodium Chloride: 19.4 Sodium Fluoride: 0.0024 Sodium Hydrogen Carbonate: 0.16 di-Sodium Hydrogen Phosphate: 0.008 Sodium Silicate: 0.004 Sodium Sulphate: 3.24 Agar: 15.0 pH: 7.6±0.2
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Catalog 414676
Description Kanamycin Esculin Azide Agar (CeNAN) (DehydratedCulture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Kanamycin Sulphate: 0.02 Esculin: 1.0 Sodium Azide: 0.15 Ammonium Iron(III) Citrate: 0.5 Yeast Extract: 5.0 Sodium Chloride: 5.0 di-Sodium Hydrogen Citrate: 1.0 Tryptone: 20.0 g Agar: 15.0 pH: 7,0±0,2
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Catalog 414125
Description SPS Agar (Selective Agar according to Angelotti)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Sulphite: 0.3 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.5 Agar: 13.0 pH: 7,0±0,2
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Catalog 413912
Description Thioglycollate Liquid Medium (Ph. Eur. USP, ISO 7937)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Thioglycollate: 0.5 L-Cystine: 0.5 Yeast Extract: 5.0 D(+)-Glucose (Anhydrous): 5.00 Enzymatic Digest of Casein: 15.0 Resazurin: 0.001 Sodium Chloride: 2.5 Agar: 0.75 pH: 7.1 ±0.2
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Catalog 413842
Description Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Mixture of Peptones: 10.0 Agar: 15.0 pH: 5.6±0.2
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Catalog 413833
Description TSN Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Neomycin Sulphate: 0.02 Sodium Sulphite: 1.0 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Polymixin B Sulphate: 0.05 Agar: 13.5 pH: 7,0±0,2
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Catalog 413826
Description XLD Medium (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 2.5 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.5 Agar: 13.5 pH: 7.4±0.2
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Catalog 413823
Description Brilliant Green Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Brilliant Green: 0.0125 Yeast Extract: 3.0 Lactose: 10.0 Peptones (meat and casein): 10.0 Phenol Red: 0.08 Saccharose: 10.0 Sodium Chloride: 5.0 Agar: 20.0 g pH: 6.9±0.2
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Catalog 413820
Description Tryptone Soy Broth (TSB) (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Papaic Digest of Soya: 3.0 D(+)-Glucose: 2.5 Digest Pancreatic of Casein: 17.0 di-Potassium Hydrogen Phosphate: 2.5 Sodium Chloride: 5.0 pH: 7.3±0.2
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Catalog 413819
Description Tryptone Soy Agar (TSA) (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Papaic Digest of Soya: 5.0 Digest Pancreatic of Casein: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
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Catalog 413817
Description TCBS Cholera Medium (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Bromothymol Blue: 0.04 Thymol Blue: 0.04 Dried Bile: 5.0 Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Meat Peptone: 5.0 Casein Peptone: 5.0 Saccharose: 20.0 g tri-Sodium Citrate: 10.0 Sodium Chloride: 10.0 Sodium Cholate: 3.0 Sodium Thiosulphate: 10.0 Agar: 14.0 pH: 8.6±0.2
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Catalog 413812
Description Slanetz Bartley Medium (ISO 7899-2:2000) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 2.0 Sodium Azide: 0.4 di-Potassium Hydrogen Phosphate: 4.0 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.1 Tryptose: 20.0 g Agar: 10.0 pH: 7.2±0.2
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Catalog 413809
Description Selenite Cystine Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Hydrogen Selenite: 4.00 L(-)-Cystine: 0.01 Lactose: 4.0 Mixture of Peptones: 5.00 tri-Sodium Phosphate: 10.00 pH: 7,0±0,2
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Catalog 413805
Description Salmonella Shigella Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 5.0 Iron(III) Citrate: 1.0 Lactose: 10.0 Peptones: 5.0 Neutral Red: 0.025 Bile Salts: 8.5 tri-Sodium Citrate: 8.5 Sodium Thiosulphate: 8.5 Brilliant Green: 0.00033 Agar: 13.5 pH: 7,0±0,2
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Catalog 413804
Description Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6±0.2
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Catalog 413802
Description Sabouraud Glucose Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 40.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 Agar: 15.0 pH: 5.6±0.2
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Catalog 413799
Description Standard Methods Agar (APHA) (ISO 4833:2003) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose (Anhydrous): 1.0 Enzymatic Digest of Casein: 5.0 Bacteriological Agar: 15.0 pH: 7,0±0,2
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Catalog 413795
Description Buffered Peptone Water (ISO 6579, ISO 22964, ISO 6887, DIN 10181, 10160) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Digest Pancreatic of Casein: 10.0 Potassium di-Hydrogen Phosphate: 1.5 Sodium Chloride: 5.0 di-Sodium Hydrogen Phosphate: 3.5 (1) pH: 7,0±0,2 (1)is equivalent to di-Sodium Hydrogen Phosphate 12-hydrate: 9.0
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Catalog 413794
Description Peptone Water (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Tryptone: 10.0 Sodium Chloride: 5.0 pH: 7.2±0.2
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Catalog 413793
Description Nutrient Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.8±0.2
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Catalog 413792
Description Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 Agar: 15.0 pH: 6.8±0.2
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Catalog 413791
Description WL Nutrient Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Calcium Chloride: 0.125 Yeast Extract: 4.0 D(+)-Glucose: 50.0 Iron(III) Chloride: 0.0025 Magnesium Sulfate: 0.125 Manganese(II) Sulphate: 0.0025 Potassium Chloride: 0.425 Potassium di-Hydrogen Phosphate: 0.55 Tryptone: 5.0 Bromocresol Green: 0.022 Agar: 15.0 pH: 5.5±0.2
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Catalog 413788
Description Mueller-Hinton Broth (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Starch: 1.5 Meat Infusion: 2.0 Casein Peptone Hydrolysate: 17.5 pH: 7.4±0.2
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Catalog 413787
Description Mueller-Hinton Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Starch: 1.5 Meat Infusion: 2.0 Casein Peptone Hydrolysate: 17.5 Agar: 17.0 pH: 7.4±0.2
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Catalog 413785
Description MRS Broth (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): di-Ammonium Hydrogen Citrate: 2.0 Meat Extract: 8.0 Yeast Extract: 4.0 D(+)-Glucose: 20.0 g Magnesium Sulfate: 0.2 Manganese(II) Sulphate: 0.05 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Sodium Acetate: 5.0 Tween 80: 1.0 pH: 6.2±0.2
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Catalog 413784
Description MRS Agar (Dehydrated Culture Media) (ISO15214) for microbiology
Packaging 500 g
Specification Composition (g/l): di-Ammonium Hydrogen Citrate: 2.0 Meat Extract: 8.0 Yeast Extract: 4.0 D(+)-Glucose: 20.0 g Magnesium Sulfate: 0.2 Manganese(II) Sulphate: 0.05 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Sodium Acetate: 5.0 Tween 80: 1.0 Agar: 10.0 pH: 6.2±0.2
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Catalog 413783
Description Mannitol Salt Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Sodium Chloride: 75.0 D(-)-Mannitol: 10.0 Meat Extract: 1.0 Digest Pancreatic of Casein: 5.0 Peptic Digest of Animal Tissue: 5.0 Phenol Red: 0.025 Agar: 15.0 pH: 7.4±0.2
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Catalog 413781
Description Malt Extract Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Malt Extract: 12.75 Dextrin: 2.75 Glycerol: 2.35 Gelatin Peptone: 0.78 Agar: 15.0 pH: 4.7±0.2
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Catalog 413780
Description MacConkey Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ox Bile: 5.0 Lactose: 10.0 Gelatin Peptone: 20.0 Bromocresol Purple: 0.01 pH: 7.3±0.2
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Catalog 413779
Description MacConkey Agar (Ph. Eur., ISO 21567) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Lactose: 10.0 Peptones (meat and casein): 3.0 Bile Salts: 1.5 Gelatin Peptone: 17.0 Neutral Red: 0.03 Sodium Chloride: 5.0 Crystal Violet: 0.001 Agar: 13.5 pH: 7.1 ±0.2
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Catalog 413777
Description Brain Heart Infusion (BHI) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Calf Brain Infusion: 7.5 Meat Heart Infusion: 10.0 D(+)-Glucose: 2.0 Gelatin Peptone: 10.0 Sodium Chloride: 5.0 di-Sodium Hydrogen Phosphate: 2.5 pH: 7.4±0.2
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Catalog 413776
Description Lactosed Broth (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Lactose: 5.0 Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.9±0.2
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Catalog 413775
Description King B Medium (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Magnesium Sulfate: 1.5 Polypeptone: 20.0 g di-Potassium Hydrogen Phosphate: 1.5 Agar: 15 pH: 7,0±0,2
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Catalog 413773
Description KF Streptococcus Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Yeast Extract: 10.0 Lactose: 1.0 Maltose: 20.0 g Mixture of Peptones: 10.0 Sodium Azide: 0.4 Sodium Chloride: 5.0 Sodium Glycerophosphate: 10.0 Agar: 20.0 g pH: 7.2±0.2
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Catalog 413772
Description Brain Heart Infusion Agar (BHI) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Calf Brain Infusion: 7.5 Meat Heart Infusion: 10.0 D(+)-Glucose: 2.0 Mixture of Peptones: 10.0 di-Potassium Hydrogen Phosphate: 2.5 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4±0.2
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Catalog 413771
Description Triple Sugar Iron Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.3 D(+)-Glucose: 1.0 Meat Extract: 3.0 Yeast Extract: 3.0 Lactose: 10.0 Saccharose: 10.0 Peptone Mixture (Meat/Casein): 20.0 g Phenol Red: 0.025 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.3 Agar: 12.0 pH: 7.4±0.2
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Catalog 413770
Description Lysine Iron Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.5 L-Lysine: 10.0 Yeast Extract: 3.0 D(+)-Glucose: 1.0 Gelatin Peptone: 5.0 Bromocresol Purple: 0.02 Sodium Thiosulphate: 0.04 Agar: 13.5 pH: 6.7±0.2
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Catalog 413769
Description Kligler Iron Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.5 D(+)-Glucose: 1.0 Lactose: 10.0 Mixture of Peptones: 20.0 g Phenol Red: 0.025 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.5 Agar: 15.0 pH: 7.4±0.2
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Catalog 413768
Description Hektoen Enteric Agar (ISO 21567)(Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 1.5 Bromothymol Blue: 0.064 Yeast Extract: 3.0 Fuchsin Acid: 0.1 Lactose: 12.0 Meat Peptone: 12.0 Saccharose: 12.0 Bile Salts: 9.0 D(-)-Salicin: 2.0 Sodium Chloride: 5.0 Sodium Thiosulphate: 5.0 Agar: 14.0 pH: 7.5±0.2
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Catalog 413762
Description Eosin Methylene Blue Agar (EMB) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Eosin Yellowish: 0.4 Methylene Blue: 0.065 Lactose: 5.0 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Saccharose: 5.0 Agar: 13.5 pH: 7.2±0.2
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Catalog 413761
Description EC Medium (ISO 7251) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Tryptose: 20.0 g Lactose: 5.0 Potassium di-Hydrogen Phosphate: 1.5 di-Potassium Hydrogen Phosphate: 4.0 Bile Salts n° 3: 1.9 Sodium Chloride: 5.0 pH: 6.9±0.2
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Catalog 413759
Description DNase Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Deoxyribonucleic Acid: 2.0 Casein Peptone: 15.0 Soy Peptone: 5.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
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Catalog 413758
Description Potato Glucose Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): D(+)-Glucose: 20.0 Potatoes Infusion (200 g): 4.0 Agar: 15.0 pH: 5.6±0.2
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Catalog 413753
Description CLED Medium (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Bromothymol Blue: 0.02 L-Cystine: 0.128 Meat Extract: 3.0 Lactose: 10.0 Casein Peptone: 4.0 Gelatin Peptone: 4.0 Agar: 15.0 pH: 7.3±0.2
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Catalog 413752
Description Pseudomonas CN Agar Base (EN ISO 16266)(Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Cetrimide: 0.2 Nalidixic Acid: 0.015 Magnesium Chloride: 1.4 Casein Peptone Hydrolysate: 10.0 Gelatin Peptone: 16.0 Potassium Sulphate: 10.0 Agar: 13.0 pH: 7.1 ±0.2
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Catalog 413748
Description Brilliant Green Bile 2% Broth (ISO 4831, ISO 4832)(Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ox Bile, Dehydrated: 20.0 g Brilliant Green: 0.0133 Lactose: 10.0 Gelatin Peptone: 10.0 pH: 7.2±0.2
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Catalog 413746
Description Violet Red Bile Lactose Agar (VRBL) (ISO 4832) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Bile Salts n° 3: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 Lactose: 10.0 Yeast Extract: 3.0 Gelatin Peptone: 7.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4±0.2
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Catalog 413745
Description Violet Red Bile Glucose Agar (VRBG) (Ph. Eur. ) (ISO21528) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Bile Salts Mixture: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 D(+)-Glucose: 10.0 Yeast Extract: 3.0 Pancreatic Digest of Gelatine: 7.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4±0.2
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Catalog 413744
Description Baird-Parker Agar Base (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Meat Extract: 5.0 Yeast Extract: 1.0 Glycine: 12.0 Lithium Chloride: 5.0 Digest Pancreatic of Casein: 10.0 Sodium Pyruvate: 10.0 Agar: 20.0 g pH: 6.8±0.2
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Catalog 413735
Description Antibiotic Medium n° 1 (USP) (Dehydrated CultureMedia) for microbiology
Packaging 500 g
Specification Composition (g/l): Meat Extract: 1.5 Yeast Extract: 3.0 D(+)-Glucose: 1.0 Casein Peptone: 4.0 Gelatin Peptone: 6.0 Agar: 15.0 pH: 6.6±0.2

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