416197
관리자 [2018-08-27 10:02:44]
조회수 760
R2A Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l):
Proteose Peptone: 0.5
Casein Hydrolyzed: 0.5
Yeast Extract: 0.5
Dextrose: 0.5
Starch: 0.5
Sodium Pyruvate: 0.3
di-Potassium Hydrogen Phosphate: 0.3
Magnesium Sulfate: 0.024
Agar: 15.0
pH: 7.2±0.2
Proteose Peptone: 0.5
Casein Hydrolyzed: 0.5
Yeast Extract: 0.5
Dextrose: 0.5
Starch: 0.5
Sodium Pyruvate: 0.3
di-Potassium Hydrogen Phosphate: 0.3
Magnesium Sulfate: 0.024
Agar: 15.0
pH: 7.2±0.2
