IngredientsDehydrated MediaReady-to-UseSupplementsAccessories
We have the most important DCM in standard size of 500g.
Shelf life of dehydrated media is 4 years from the date of manufacture.
We offer a wide range of the most important DCM for Quality control of Water, Food, Pharma industries and Environment.
전체선택
Thumbnail
Catalog 414125
Description SPS Agar (Selective Agar according to Angelotti)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Sulphite: 0.3 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.5 Agar: 13.0 pH: 7,0±0,2
Thumbnail
Catalog 413912
Description Thioglycollate Liquid Medium (Ph. Eur. USP, ISO 7937)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Thioglycollate: 0.5 L-Cystine: 0.5 Yeast Extract: 5.0 D(+)-Glucose (Anhydrous): 5.00 Enzymatic Digest of Casein: 15.0 Resazurin: 0.001 Sodium Chloride: 2.5 Agar: 0.75 pH: 7.1 ±0.2
Thumbnail
Catalog 413842
Description Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Mixture of Peptones: 10.0 Agar: 15.0 pH: 5.6±0.2
Thumbnail
Catalog 413833
Description TSN Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Neomycin Sulphate: 0.02 Sodium Sulphite: 1.0 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Polymixin B Sulphate: 0.05 Agar: 13.5 pH: 7,0±0,2
Thumbnail
Catalog 413804
Description Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6±0.2
Thumbnail
Catalog 413826
Description XLD Medium (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 2.5 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.5 Agar: 13.5 pH: 7.4±0.2
Thumbnail
Catalog 413809
Description Selenite Cystine Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Hydrogen Selenite: 4.00 L(-)-Cystine: 0.01 Lactose: 4.0 Mixture of Peptones: 5.00 tri-Sodium Phosphate: 10.00 pH: 7,0±0,2
Thumbnail
Catalog 413804
Description Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6±0.2
Thumbnail
Catalog 413823
Description Brilliant Green Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Brilliant Green: 0.0125 Yeast Extract: 3.0 Lactose: 10.0 Peptones (meat and casein): 10.0 Phenol Red: 0.08 Saccharose: 10.0 Sodium Chloride: 5.0 Agar: 20.0 g pH: 6.9±0.2
Thumbnail
Catalog 413820
Description Tryptone Soy Broth (TSB) (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Papaic Digest of Soya: 3.0 D(+)-Glucose: 2.5 Digest Pancreatic of Casein: 17.0 di-Potassium Hydrogen Phosphate: 2.5 Sodium Chloride: 5.0 pH: 7.3±0.2
Thumbnail
Catalog 413799
Description Standard Methods Agar (APHA) (ISO 4833:2003) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose (Anhydrous): 1.0 Enzymatic Digest of Casein: 5.0 Bacteriological Agar: 15.0 pH: 7,0±0,2
Thumbnail
Catalog 413819
Description Tryptone Soy Agar (TSA) (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Papaic Digest of Soya: 5.0 Digest Pancreatic of Casein: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
Thumbnail
Catalog 413817
Description TCBS Cholera Medium (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Bromothymol Blue: 0.04 Thymol Blue: 0.04 Dried Bile: 5.0 Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Meat Peptone: 5.0 Casein Peptone: 5.0 Saccharose: 20.0 g tri-Sodium Citrate: 10.0 Sodium Chloride: 10.0 Sodium Cholate: 3.0 Sodium Thiosulphate: 10.0 Agar: 14.0 pH: 8.6±0.2
Thumbnail
Catalog 413812
Description Slanetz Bartley Medium (ISO 7899-2:2000) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 2.0 Sodium Azide: 0.4 di-Potassium Hydrogen Phosphate: 4.0 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.1 Tryptose: 20.0 g Agar: 10.0 pH: 7.2±0.2
Thumbnail
Catalog 413809
Description Selenite Cystine Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Hydrogen Selenite: 4.00 L(-)-Cystine: 0.01 Lactose: 4.0 Mixture of Peptones: 5.00 tri-Sodium Phosphate: 10.00 pH: 7,0±0,2
Thumbnail
Catalog 413804
Description Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6±0.2
Thumbnail
Catalog 413805
Description Salmonella Shigella Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 5.0 Iron(III) Citrate: 1.0 Lactose: 10.0 Peptones: 5.0 Neutral Red: 0.025 Bile Salts: 8.5 tri-Sodium Citrate: 8.5 Sodium Thiosulphate: 8.5 Brilliant Green: 0.00033 Agar: 13.5 pH: 7,0±0,2
Thumbnail
Catalog 413802
Description Sabouraud Glucose Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 40.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 Agar: 15.0 pH: 5.6±0.2
Thumbnail
Catalog 413799
Description Standard Methods Agar (APHA) (ISO 4833:2003) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose (Anhydrous): 1.0 Enzymatic Digest of Casein: 5.0 Bacteriological Agar: 15.0 pH: 7,0±0,2
Thumbnail
Catalog 413795
Description Buffered Peptone Water (ISO 6579, ISO 22964, ISO 6887, DIN 10181, 10160) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Digest Pancreatic of Casein: 10.0 Potassium di-Hydrogen Phosphate: 1.5 Sodium Chloride: 5.0 di-Sodium Hydrogen Phosphate: 3.5 (1) pH: 7,0±0,2 (1)is equivalent to di-Sodium Hydrogen Phosphate 12-hydrate: 9.0
Thumbnail
Catalog 413794
Description Peptone Water (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Tryptone: 10.0 Sodium Chloride: 5.0 pH: 7.2±0.2
Thumbnail
Catalog 413793
Description Nutrient Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.8±0.2
Thumbnail
Catalog 413792
Description Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 Agar: 15.0 pH: 6.8±0.2
Thumbnail
Catalog 413791
Description WL Nutrient Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Calcium Chloride: 0.125 Yeast Extract: 4.0 D(+)-Glucose: 50.0 Iron(III) Chloride: 0.0025 Magnesium Sulfate: 0.125 Manganese(II) Sulphate: 0.0025 Potassium Chloride: 0.425 Potassium di-Hydrogen Phosphate: 0.55 Tryptone: 5.0 Bromocresol Green: 0.022 Agar: 15.0 pH: 5.5±0.2
Thumbnail
Catalog 417153
Description CCA Coliforms Chromogenic Agar (ISO 9308-1) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Enzymatic Digest of Casein: 1.00 Yeast Extract: 2.00 Sodium Chloride: 5.00 Mono-Sodium Phosphate: 2.20 di-Sodium Phosphate: 2.70 Tryptophan: 1.00 Sodium Pyruvate: 1.00 Tergitol-7: 0.15 Sorbitol: 1.00 6-Chloro-3-indoxyl ß-D-galactopyranoside: 0.20 5-Bromo-4-chloro-3-indoxyl-ß-D-glucuronide: 0.10 IPTG: 0.10 Agar: 13.00 pH: 6.8 ±0.2
Thumbnail
Catalog 416895
Description Minerals (modified) Glutamated Broth (MMGB) (ISO16649-3) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium L-Glutamate: 6.4 Lactose: 10.00 Sodium Formate: 0.25 L-Cystine: 0.02 L-Aspartic Acid: 0.024 L-Arginine: 0.02 Thiamine: 0.001 Nicotinic Acid: 0.001 Pantothenic Acid: 0.001 Magnesium Sulphate 7-hydrate: 0.10 Ammonium Iron(III) Citrate: 0.01 Calcium Chloride 2-hydrate: 0.01 di-Potassium Hydrogen Phosphate: 0.90 Bromocresol Purple: 0.01 pH 6.7±0.1
Thumbnail
Catalog 416891
Description Listeria Chromogenic Agar Base Acc. Ottaviani & Agosti (ALOA)(ISO 11290-1) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Peptone: 18.00 Lithium Chloride: 10.00 Yeast Extract: 10.00 Tryptone: 6.00 Sodium Chloride: 5.00 di-Sodium Hidrogen Phosphate anhydrous: 2.5 Dextrose: 2.00 Sodium Pyruvate: 2.00 Magnesium Glycerophosphate: 1.00 Magnesium Sulfate: 0.5 X-Glucoside: 0.05 Bacteriological Agar: 13.50 pH: 7.2±0.2
Thumbnail
Catalog 416276
Description Orange Serum Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Casein Peptone: 10.0 Yeast Extract: 3.0 Orange Extract: 5.0 Dextrose: 4.0 Potassium di-Hydrogen Phosphate: 3.0 Agar: 15.0 pH: 5.5±0.2
Thumbnail
Catalog 416270
Description XLD Agar (ISO 6579, ISO 19250, ISO 21567) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 1.0 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.75 Agar: 13.5 pH: 7.4±0.2
Thumbnail
Catalog 416265
Description Maximum Recovery Diluent (MRD) (ISO 6887) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Casein Peptone: 1.0 Sodium Chloride: 8.5 pH: 7,0±0,2
Thumbnail
Catalog 416261
Description Nutrient Agar (EN ISO 16266)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Peptone: 5.0 Meat Extract: 1.0 Yeast Extract: 2.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4±0.2
Thumbnail
Catalog 416259
Description Acetamide Broth (EN ISO 16266)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Potassium di-Hydrogen Phosphate: 1.0 Magnesium Sulfate: 0.2 Acetamide: 2.0 Sodium Chloride: 0.2 pH: 7.0±0.5
Thumbnail
Catalog 416256
Description Cetrimide Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Cetrimide: 0.3 Magnesium Chloride: 1.4 Pancreatic Digest of Gelatine: 20.0 Potassium Sulphate: 10.0 Agar: 13.6 pH: 7.2±0.2
Thumbnail
Catalog 416220
Description TBX Agar (ISO 16649-2,3:2001) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Casein Peptone: 20.0 g Bile Salts: 1.5 X-b-D-Glucuronide: 0.075 Agar: 15.0 pH: 7.2±0.2
Thumbnail
Catalog 416197
Description R2A Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Proteose Peptone: 0.5 Casein Hydrolyzed: 0.5 Yeast Extract: 0.5 Dextrose: 0.5 Starch: 0.5 Sodium Pyruvate: 0.3 di-Potassium Hydrogen Phosphate: 0.3 Magnesium Sulfate: 0.024 Agar: 15.0 pH: 7.2±0.2
Thumbnail
Catalog 416112
Description Fraser Listeria Broth Base (ISO 11290-1) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Esculin: 1.0 Yeast Extract: 5.0 Meat Extract: 5.0 Lithium Chloride: 3.0 Potassium di-Hydrogen Phosphate: 1.35 Proteose Peptone: 5.0 Sodium Chloride: 20.0 g di-Sodium Phosphate: 12.0 Tryptone: 5.0 pH: 7.2±0.2
Thumbnail
Catalog 416110
Description Chromogenic Salmonella Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Chromogenic mixture: 5.81 Meat Extract: 5.00 Casein Peptone: 5.0 Sodium Citrate: 8.50 Agar: 12.80 pH: 7.2±0.2
Thumbnail
Catalog 416109
Description Chromogenic E. coli Agar (Dehydrated Culture Media) for microbiology
Packaging 100g / 500g
Specification Composition (g/l): Chromogenic mixture: 0.36 Bacteriological Peptone: 3.0 Sodium Chloride: 5.0 Sodium Pyruvate: 1.0 Sorbitol: 1.0 Phosphate Buffer: 4.9 Tergitol-7: 0.1 Tryptophan: 1.0 Agar: 10.0 pH: 6.8±0.2
Thumbnail
Catalog 416106
Description Tryptone Yeast Extract Agar (ISO 6222:1999) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 3.0 Tryptone: 6.0 Agar: 15.0 pH: 7.2±0.2
Thumbnail
Catalog 415576
Description TSC Agar Base (ISO 14189, 7937) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Soy Peptone: 5.0 Sodium Disulphite: 1.0 Tryptose: 15.0 Agar: 15.0 pH: 7.6±0.2
Thumbnail
Catalog 415523
Description Bile Esculin Azide Agar (ISO 7899-2:2000) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ox Bile: 10.0 Esculin: 1.0 Sodium Azide: 0.15 Yeast Extract: 5.0 Iron(III) Citrate: 0.5 Peptone: 3.0 Sodium Chloride: 5.0 Tryptone: 17.0 Agar: 15.0 pH: 7.1 ±0.2
Thumbnail
Catalog 415382
Description Letheen Broth (modified) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 5.0 Yeast Extract: 2.0 Lecithin: 0.70 Casein Peptone: 5.0 Meat Peptone: 20.0 g Dextrose: 1.0 Sodium Chloride: 5.0 Sodium Bisulfite: 0.10 Polysorbate 80: 5.0 pH: 7.2±0.2
Thumbnail
Catalog 415380
Description PALCAM Listeria Agar Base (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Columbia Agar Base: 39.0 Yeast Extract: 3.0 Dextrose: 0.5 Esculin: 0.8 Ammonium Iron(III) Citrate: 0.5 Mannitol: 10.0 Phenol Red: 0.08 Lithium Chloride: 15.0 pH: 7.2±0.2
Thumbnail
Catalog 414961
Description Tetrathionate Broth Base acc. to Muller-Kauffmann (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ox Bile: 4.75 Calcium Carbonate: 25.0 Meat Extract: 0.9 Yeast Extract: 1.8 Meat Peptone: 4.5 Sodium Chloride: 4.5 Sodium Thiosulphate: 40.7 pH: 7.6±0.2
Thumbnail
Catalog 414959
Description Rappaport-Vassiliadis (RVS) Broth (ISO 6579, ISO 19250)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Magnesium Chloride anhydrous: 13.40* Soy Peptone: 4.50 Potassium di-Hydrogen Phosphate: 1.26 di-Potassium Hydrogen Phosphate: 0.18 Sodium Chloride: 7.20 Malachite Green: 0.04 pH: 5.2±0.2 *is equivalent to Magnesium Chloride 7-hydrate: 28.6
Thumbnail
Catalog 414958
Description OGYE Agar Base (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 10.0 Agar: 15.0 pH: 6.5±0.2
Thumbnail
Catalog 414956
Description Glucose Chloramphenicol Agar (Dehydrated CultureMedia) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 g Chloramphenicol: 0.20 Yeast Extract: 5.0 Agar: 15.0 pH: 6.6±0.2
Thumbnail
Catalog 414955
Description Chapman TTC (Tergitol 7) Agar (ISO 9308-1:2000) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Bromothymol Blue: 0.05 Meat Extract: 5.0 Yeast Extract: 6.0 Lactose: 20.0 g Meat Peptone: 10.0 Sodium Heptadecyl Sulphate: 0.1 Agar: 15.0 pH: 7.2±0.2
Thumbnail
Catalog 414944
Description Buffered Sodium Chloride-Peptone solution (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Digest Pancreatic of Casein: 1.00 Potassium di-Hydrogen Phosphate: 3.60 Sodium Chloride: 4.30 di-Sodium Hydrogen Phosphate 2-hydrate: 7.20 pH: 7,0±0,2
Thumbnail
Catalog 414855
Description Rose Bengal Chloramphenicol Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Rose Bengal: 0.05 Chloramphenicol: 0.1 D(+)-Glucose: 10.0 Magnesium Sulfate: 0.5 Bacteriological Peptone: 5.0 Potassium di-Hydrogen Phosphate: 1.0 Agar: 15.0 pH: 7.2±0.2
Thumbnail
Catalog 414753
Description Luria Broth Base (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Casein Peptone: 10.0 Yeast Extract: 5.0 Sodium Chloride: 10.0 pH: 7,0±0,2
Thumbnail
Catalog 414698
Description Marine Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Boric Acid: 0.022 Ammonium Nitrate: 0.0016 Calcium Chloride: 1.8 Strontium Chloride: 0.034 Yeast Extract: 1.0 Iron Citrate: 0.1 Magnesium Chloride: 8.8 Bacteriological Peptone: 5.0 Potassium Bromide: 0.08 Potassium Chloride: 0.55 Sodium Chloride: 19.4 Sodium Fluoride: 0.0024 Sodium Hydrogen Carbonate: 0.16 di-Sodium Hydrogen Phosphate: 0.008 Sodium Silicate: 0.004 Sodium Sulphate: 3.24 pH: 7.6±0.2
Thumbnail
Catalog 414680
Description Marine Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Boric Acid: 0.022 Ammonium Nitrate: 0.0016 Calcium Chloride: 1.8 Strontium Chloride: 0.034 Yeast Extract: 1.0 Iron Citrate: 0.1 Magnesium Chloride: 8.8 Peptone: 5.0 Potassium Bromide: 0.08 Potassium Chloride: 0.55 Sodium Chloride: 19.4 Sodium Fluoride: 0.0024 Sodium Hydrogen Carbonate: 0.16 di-Sodium Hydrogen Phosphate: 0.008 Sodium Silicate: 0.004 Sodium Sulphate: 3.24 Agar: 15.0 pH: 7.6±0.2
Thumbnail
Catalog 414676
Description Kanamycin Esculin Azide Agar (CeNAN) (DehydratedCulture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Kanamycin Sulphate: 0.02 Esculin: 1.0 Sodium Azide: 0.15 Ammonium Iron(III) Citrate: 0.5 Yeast Extract: 5.0 Sodium Chloride: 5.0 di-Sodium Hydrogen Citrate: 1.0 Tryptone: 20.0 g Agar: 15.0 pH: 7,0±0,2
Thumbnail
Catalog 414125
Description SPS Agar (Selective Agar according to Angelotti)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Sulphite: 0.3 Polymixin B Sulphate: 0.01 Sodium Sulfadiazine: 0.12 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.5 Agar: 13.0 pH: 7,0±0,2
Thumbnail
Catalog 413912
Description Thioglycollate Liquid Medium (Ph. Eur. USP, ISO 7937)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Thioglycollate: 0.5 L-Cystine: 0.5 Yeast Extract: 5.0 D(+)-Glucose (Anhydrous): 5.00 Enzymatic Digest of Casein: 15.0 Resazurin: 0.001 Sodium Chloride: 2.5 Agar: 0.75 pH: 7.1 ±0.2
Thumbnail
Catalog 413842
Description Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 40.0 Chloramphenicol: 0.05 Mixture of Peptones: 10.0 Agar: 15.0 pH: 5.6±0.2
Thumbnail
Catalog 413833
Description TSN Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Neomycin Sulphate: 0.02 Sodium Sulphite: 1.0 Yeast Extract: 10.0 Iron(III) Citrate: 0.5 Casein Peptone: 15.0 Polymixin B Sulphate: 0.05 Agar: 13.5 pH: 7,0±0,2
Thumbnail
Catalog 413826
Description XLD Medium (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.8 Yeast Extract: 3.0 Lactose: 7.5 L-Lysine: 5.0 Phenol Red: 0.08 Saccharose: 7.5 Sodium Chloride: 5.0 Sodium Desoxycholate: 2.5 Sodium Thiosulphate: 6.8 D(+)-Xylose: 3.5 Agar: 13.5 pH: 7.4±0.2
Thumbnail
Catalog 413823
Description Brilliant Green Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Brilliant Green: 0.0125 Yeast Extract: 3.0 Lactose: 10.0 Peptones (meat and casein): 10.0 Phenol Red: 0.08 Saccharose: 10.0 Sodium Chloride: 5.0 Agar: 20.0 g pH: 6.9±0.2
Thumbnail
Catalog 413820
Description Tryptone Soy Broth (TSB) (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Papaic Digest of Soya: 3.0 D(+)-Glucose: 2.5 Digest Pancreatic of Casein: 17.0 di-Potassium Hydrogen Phosphate: 2.5 Sodium Chloride: 5.0 pH: 7.3±0.2
Thumbnail
Catalog 413819
Description Tryptone Soy Agar (TSA) (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g / 5kg
Specification Composition (g/l): Papaic Digest of Soya: 5.0 Digest Pancreatic of Casein: 15.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
Thumbnail
Catalog 413817
Description TCBS Cholera Medium (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Bromothymol Blue: 0.04 Thymol Blue: 0.04 Dried Bile: 5.0 Yeast Extract: 5.0 Iron(III) Citrate: 1.0 Meat Peptone: 5.0 Casein Peptone: 5.0 Saccharose: 20.0 g tri-Sodium Citrate: 10.0 Sodium Chloride: 10.0 Sodium Cholate: 3.0 Sodium Thiosulphate: 10.0 Agar: 14.0 pH: 8.6±0.2
Thumbnail
Catalog 413812
Description Slanetz Bartley Medium (ISO 7899-2:2000) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 5.0 D(+)-Glucose: 2.0 Sodium Azide: 0.4 di-Potassium Hydrogen Phosphate: 4.0 2,3,5-Triphenyl-2H-Tetrazolium Chloride: 0.1 Tryptose: 20.0 g Agar: 10.0 pH: 7.2±0.2
Thumbnail
Catalog 413809
Description Selenite Cystine Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Sodium Hydrogen Selenite: 4.00 L(-)-Cystine: 0.01 Lactose: 4.0 Mixture of Peptones: 5.00 tri-Sodium Phosphate: 10.00 pH: 7,0±0,2
Thumbnail
Catalog 413805
Description Salmonella Shigella Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 5.0 Iron(III) Citrate: 1.0 Lactose: 10.0 Peptones: 5.0 Neutral Red: 0.025 Bile Salts: 8.5 tri-Sodium Citrate: 8.5 Sodium Thiosulphate: 8.5 Brilliant Green: 0.00033 Agar: 13.5 pH: 7,0±0,2
Thumbnail
Catalog 413804
Description Glucose Sabouraud Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 20.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 pH: 5.6±0.2
Thumbnail
Catalog 413802
Description Sabouraud Glucose Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): D(+)-Glucose: 40.0 Mixture of Peptic Digest of Animal Tissue and Pancreatic Digest of Casein (1:1): 10 Agar: 15.0 pH: 5.6±0.2
Thumbnail
Catalog 413799
Description Standard Methods Agar (APHA) (ISO 4833:2003) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Yeast Extract: 2.5 D(+)-Glucose (Anhydrous): 1.0 Enzymatic Digest of Casein: 5.0 Bacteriological Agar: 15.0 pH: 7,0±0,2
Thumbnail
Catalog 413795
Description Buffered Peptone Water (ISO 6579, ISO 22964, ISO 6887, DIN 10181, 10160) (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Digest Pancreatic of Casein: 10.0 Potassium di-Hydrogen Phosphate: 1.5 Sodium Chloride: 5.0 di-Sodium Hydrogen Phosphate: 3.5 (1) pH: 7,0±0,2 (1)is equivalent to di-Sodium Hydrogen Phosphate 12-hydrate: 9.0
Thumbnail
Catalog 413794
Description Peptone Water (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Tryptone: 10.0 Sodium Chloride: 5.0 pH: 7.2±0.2
Thumbnail
Catalog 413793
Description Nutrient Broth (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.8±0.2
Thumbnail
Catalog 413792
Description Nutrient Agar (ISO 6579, ISO 10273, ISO 19250)(Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Meat Extract: 3.0 Gelatin Peptone: 5.0 Agar: 15.0 pH: 6.8±0.2
Thumbnail
Catalog 413791
Description WL Nutrient Agar (Dehydrated Culture Media) for microbiology
Packaging 500g
Specification Composition (g/l): Calcium Chloride: 0.125 Yeast Extract: 4.0 D(+)-Glucose: 50.0 Iron(III) Chloride: 0.0025 Magnesium Sulfate: 0.125 Manganese(II) Sulphate: 0.0025 Potassium Chloride: 0.425 Potassium di-Hydrogen Phosphate: 0.55 Tryptone: 5.0 Bromocresol Green: 0.022 Agar: 15.0 pH: 5.5±0.2
Thumbnail
Catalog 413788
Description Mueller-Hinton Broth (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Starch: 1.5 Meat Infusion: 2.0 Casein Peptone Hydrolysate: 17.5 pH: 7.4±0.2
Thumbnail
Catalog 413787
Description Mueller-Hinton Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Starch: 1.5 Meat Infusion: 2.0 Casein Peptone Hydrolysate: 17.5 Agar: 17.0 pH: 7.4±0.2
Thumbnail
Catalog 413785
Description MRS Broth (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): di-Ammonium Hydrogen Citrate: 2.0 Meat Extract: 8.0 Yeast Extract: 4.0 D(+)-Glucose: 20.0 g Magnesium Sulfate: 0.2 Manganese(II) Sulphate: 0.05 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Sodium Acetate: 5.0 Tween 80: 1.0 pH: 6.2±0.2
Thumbnail
Catalog 413784
Description MRS Agar (Dehydrated Culture Media) (ISO15214) for microbiology
Packaging 500 g
Specification Composition (g/l): di-Ammonium Hydrogen Citrate: 2.0 Meat Extract: 8.0 Yeast Extract: 4.0 D(+)-Glucose: 20.0 g Magnesium Sulfate: 0.2 Manganese(II) Sulphate: 0.05 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Sodium Acetate: 5.0 Tween 80: 1.0 Agar: 10.0 pH: 6.2±0.2
Thumbnail
Catalog 413783
Description Mannitol Salt Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Sodium Chloride: 75.0 D(-)-Mannitol: 10.0 Meat Extract: 1.0 Digest Pancreatic of Casein: 5.0 Peptic Digest of Animal Tissue: 5.0 Phenol Red: 0.025 Agar: 15.0 pH: 7.4±0.2
Thumbnail
Catalog 413781
Description Malt Extract Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Malt Extract: 12.75 Dextrin: 2.75 Glycerol: 2.35 Gelatin Peptone: 0.78 Agar: 15.0 pH: 4.7±0.2
Thumbnail
Catalog 413780
Description MacConkey Broth (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ox Bile: 5.0 Lactose: 10.0 Gelatin Peptone: 20.0 Bromocresol Purple: 0.01 pH: 7.3±0.2
Thumbnail
Catalog 413779
Description MacConkey Agar (Ph. Eur., ISO 21567) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Lactose: 10.0 Peptones (meat and casein): 3.0 Bile Salts: 1.5 Gelatin Peptone: 17.0 Neutral Red: 0.03 Sodium Chloride: 5.0 Crystal Violet: 0.001 Agar: 13.5 pH: 7.1 ±0.2
Thumbnail
Catalog 413777
Description Brain Heart Infusion (BHI) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Calf Brain Infusion: 7.5 Meat Heart Infusion: 10.0 D(+)-Glucose: 2.0 Gelatin Peptone: 10.0 Sodium Chloride: 5.0 di-Sodium Hydrogen Phosphate: 2.5 pH: 7.4±0.2
Thumbnail
Catalog 413776
Description Lactosed Broth (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Lactose: 5.0 Meat Extract: 3.0 Gelatin Peptone: 5.0 pH: 6.9±0.2
Thumbnail
Catalog 413775
Description King B Medium (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Magnesium Sulfate: 1.5 Polypeptone: 20.0 g di-Potassium Hydrogen Phosphate: 1.5 Agar: 15 pH: 7,0±0,2
Thumbnail
Catalog 413773
Description KF Streptococcus Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Yeast Extract: 10.0 Lactose: 1.0 Maltose: 20.0 g Mixture of Peptones: 10.0 Sodium Azide: 0.4 Sodium Chloride: 5.0 Sodium Glycerophosphate: 10.0 Agar: 20.0 g pH: 7.2±0.2
Thumbnail
Catalog 413772
Description Brain Heart Infusion Agar (BHI) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Calf Brain Infusion: 7.5 Meat Heart Infusion: 10.0 D(+)-Glucose: 2.0 Mixture of Peptones: 10.0 di-Potassium Hydrogen Phosphate: 2.5 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4±0.2
Thumbnail
Catalog 413771
Description Triple Sugar Iron Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.3 D(+)-Glucose: 1.0 Meat Extract: 3.0 Yeast Extract: 3.0 Lactose: 10.0 Saccharose: 10.0 Peptone Mixture (Meat/Casein): 20.0 g Phenol Red: 0.025 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.3 Agar: 12.0 pH: 7.4±0.2
Thumbnail
Catalog 413770
Description Lysine Iron Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.5 L-Lysine: 10.0 Yeast Extract: 3.0 D(+)-Glucose: 1.0 Gelatin Peptone: 5.0 Bromocresol Purple: 0.02 Sodium Thiosulphate: 0.04 Agar: 13.5 pH: 6.7±0.2
Thumbnail
Catalog 413769
Description Kligler Iron Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 0.5 D(+)-Glucose: 1.0 Lactose: 10.0 Mixture of Peptones: 20.0 g Phenol Red: 0.025 Sodium Chloride: 5.0 Sodium Thiosulphate: 0.5 Agar: 15.0 pH: 7.4±0.2
Thumbnail
Catalog 413768
Description Hektoen Enteric Agar (ISO 21567)(Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ammonium Iron(III) Citrate: 1.5 Bromothymol Blue: 0.064 Yeast Extract: 3.0 Fuchsin Acid: 0.1 Lactose: 12.0 Meat Peptone: 12.0 Saccharose: 12.0 Bile Salts: 9.0 D(-)-Salicin: 2.0 Sodium Chloride: 5.0 Sodium Thiosulphate: 5.0 Agar: 14.0 pH: 7.5±0.2
Thumbnail
Catalog 413762
Description Eosin Methylene Blue Agar (EMB) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Eosin Yellowish: 0.4 Methylene Blue: 0.065 Lactose: 5.0 Bacteriological Peptone: 10.0 di-Potassium Hydrogen Phosphate: 2.0 Saccharose: 5.0 Agar: 13.5 pH: 7.2±0.2
Thumbnail
Catalog 413761
Description EC Medium (ISO 7251) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Tryptose: 20.0 g Lactose: 5.0 Potassium di-Hydrogen Phosphate: 1.5 di-Potassium Hydrogen Phosphate: 4.0 Bile Salts n° 3: 1.9 Sodium Chloride: 5.0 pH: 6.9±0.2
Thumbnail
Catalog 413759
Description DNase Agar (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Deoxyribonucleic Acid: 2.0 Casein Peptone: 15.0 Soy Peptone: 5.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.3±0.2
Thumbnail
Catalog 413758
Description Potato Glucose Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): D(+)-Glucose: 20.0 Potatoes Infusion (200 g): 4.0 Agar: 15.0 pH: 5.6±0.2
Thumbnail
Catalog 413753
Description CLED Medium (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Bromothymol Blue: 0.02 L-Cystine: 0.128 Meat Extract: 3.0 Lactose: 10.0 Casein Peptone: 4.0 Gelatin Peptone: 4.0 Agar: 15.0 pH: 7.3±0.2
Thumbnail
Catalog 413752
Description Pseudomonas CN Agar Base (EN ISO 16266)(Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Cetrimide: 0.2 Nalidixic Acid: 0.015 Magnesium Chloride: 1.4 Casein Peptone Hydrolysate: 10.0 Gelatin Peptone: 16.0 Potassium Sulphate: 10.0 Agar: 13.0 pH: 7.1 ±0.2
Thumbnail
Catalog 413748
Description Brilliant Green Bile 2% Broth (ISO 4831, ISO 4832)(Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Ox Bile, Dehydrated: 20.0 g Brilliant Green: 0.0133 Lactose: 10.0 Gelatin Peptone: 10.0 pH: 7.2±0.2
Thumbnail
Catalog 413746
Description Violet Red Bile Lactose Agar (VRBL) (ISO 4832) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Bile Salts n° 3: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 Lactose: 10.0 Yeast Extract: 3.0 Gelatin Peptone: 7.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4±0.2
Thumbnail
Catalog 413745
Description Violet Red Bile Glucose Agar (VRBG) (Ph. Eur. ) (ISO21528) (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Bile Salts Mixture: 1.5 Crystal Violet: 0.002 Neutral Red: 0.03 D(+)-Glucose: 10.0 Yeast Extract: 3.0 Pancreatic Digest of Gelatine: 7.0 Sodium Chloride: 5.0 Agar: 15.0 pH: 7.4±0.2
Thumbnail
Catalog 413744
Description Baird-Parker Agar Base (Dehydrated Culture Media) for microbiology
Packaging 500 g
Specification Composition (g/l): Meat Extract: 5.0 Yeast Extract: 1.0 Glycine: 12.0 Lithium Chloride: 5.0 Digest Pancreatic of Casein: 10.0 Sodium Pyruvate: 10.0 Agar: 20.0 g pH: 6.8±0.2
Thumbnail
Catalog 413735
Description Antibiotic Medium n° 1 (USP) (Dehydrated CultureMedia) for microbiology
Packaging 500 g
Specification Composition (g/l): Meat Extract: 1.5 Yeast Extract: 3.0 D(+)-Glucose: 1.0 Casein Peptone: 4.0 Gelatin Peptone: 6.0 Agar: 15.0 pH: 6.6±0.2

간편상담 문의하기

※스팸 방지 문자
아래 새로고침을 클릭해 주세요. : 좌측의 번호를 입력해 주세요. [숫자 교체]
제품소개
온라인샵
회사소개
설정