415382
관리자 [2018-08-27 09:46:34]
조회수 815
Letheen Broth (modified) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l):
Meat Extract: 5.0
Yeast Extract: 2.0
Lecithin: 0.70
Casein Peptone: 5.0
Meat Peptone: 20.0 g
Dextrose: 1.0
Sodium Chloride: 5.0
Sodium Bisulfite: 0.10
Polysorbate 80: 5.0
pH: 7.2±0.2
Meat Extract: 5.0
Yeast Extract: 2.0
Lecithin: 0.70
Casein Peptone: 5.0
Meat Peptone: 20.0 g
Dextrose: 1.0
Sodium Chloride: 5.0
Sodium Bisulfite: 0.10
Polysorbate 80: 5.0
pH: 7.2±0.2
