413783
관리자 [2018-08-22 21:10:20]
조회수 810
Mannitol Salt Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l):
Sodium Chloride: 75.0
D(-)-Mannitol: 10.0
Meat Extract: 1.0
Digest Pancreatic of Casein: 5.0
Peptic Digest of Animal Tissue: 5.0
Phenol Red: 0.025
Agar: 15.0
pH: 7.4±0.2
Sodium Chloride: 75.0
D(-)-Mannitol: 10.0
Meat Extract: 1.0
Digest Pancreatic of Casein: 5.0
Peptic Digest of Animal Tissue: 5.0
Phenol Red: 0.025
Agar: 15.0
pH: 7.4±0.2
