413805
관리자 [2018-08-27 09:02:06]
조회수 768
Salmonella Shigella Agar (Dehydrated Culture Media) for microbiology
500g
Composition (g/l):
Meat Extract: 5.0
Iron(III) Citrate: 1.0
Lactose: 10.0
Peptones: 5.0
Neutral Red: 0.025
Bile Salts: 8.5
tri-Sodium Citrate: 8.5
Sodium Thiosulphate: 8.5
Brilliant Green: 0.00033
Agar: 13.5
pH: 7,0±0,2
Meat Extract: 5.0
Iron(III) Citrate: 1.0
Lactose: 10.0
Peptones: 5.0
Neutral Red: 0.025
Bile Salts: 8.5
tri-Sodium Citrate: 8.5
Sodium Thiosulphate: 8.5
Brilliant Green: 0.00033
Agar: 13.5
pH: 7,0±0,2
