A1835
관리자 [2018-07-26 13:44:49]
조회수 1168
Peptone from meat (enzymatic digest)
500 g
pH (2 %; H2O; 20°C): 5.0 - 6.5
Sulfated ash: max. 6 %
Total N: min. 15 %
NaCl: max. 3 %
Water: max. 6 %
Sulfated ash: max. 6 %
Total N: min. 15 %
NaCl: max. 3 %
Water: max. 6 %
