453744
관리자 [2018-08-22 19:18:19]
조회수 787
Baird-Parker Agar (ISO 6888) (Prepared Plate (@ 90 mm)) for microbiology
20 plates
Composition (g/l):
Egg Yolk Emulsion: 47.0
Meat Extract: 5.0
Yeast Extract: 1.0
Glycine: 12.0
Lithium Chloride: 5.0
Potassium Tellurite: 0.1
Sodium Pyruvate: 10.0
Tryptone: 10.0
Agar: 20.0 g
pH: 6.9±0.2
Egg Yolk Emulsion: 47.0
Meat Extract: 5.0
Yeast Extract: 1.0
Glycine: 12.0
Lithium Chloride: 5.0
Potassium Tellurite: 0.1
Sodium Pyruvate: 10.0
Tryptone: 10.0
Agar: 20.0 g
pH: 6.9±0.2
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