446197
관리자 [2018-08-22 19:14:02]
조회수 815
R2A Agar (Ph. Eur.) (Prepared Plate (@ 55 mm)) for microbiology
30 plates
Composition (g/l):
Proteose Peptone: 0.5
Casein Peptone: 0.5
Yeast Extract: 0.5
Dextrose: 0.5
Starch soluble: 0.5
Sodium Pyruvate: 0.3
di-Potassium Hydrogen Phosphate: 0.3
Magnesium Sulfate: 0.024
Agar: 15.0
pH: 7.2±0.2
Proteose Peptone: 0.5
Casein Peptone: 0.5
Yeast Extract: 0.5
Dextrose: 0.5
Starch soluble: 0.5
Sodium Pyruvate: 0.3
di-Potassium Hydrogen Phosphate: 0.3
Magnesium Sulfate: 0.024
Agar: 15.0
pH: 7.2±0.2
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