403898
관리자 [2018-08-27 11:45:31]
조회수 1107
Casein Peptone (Ingredient) for microbiology
500g
solid /
pH sol. 2%: 6.5-7.5
Loss on drying at 105°C: 6%
Residue on ignition: 15 %
Nitrogen, total: ≥10 %
pH sol. 2%: 6.5-7.5
Loss on drying at 105°C: 6%
Residue on ignition: 15 %
Nitrogen, total: ≥10 %
