Ingredients
403690
관리자 [2018-08-27 11:32:58]
조회수 472
Malt Extract (Ingredient) for microbiology
500g
pH of 1.5% solution: 4.5-5.5
Loss on drying at 105°C: 6%
Residue on ignition (as SO4): 3.5 %
Loss on drying at 105°C: 6%
Residue on ignition (as SO4): 3.5 %
PRODUCT
