Ingredients
401792
관리자 [2018-08-27 11:25:15]
조회수 491
Agar, Technical (Ingredient) for microbiology
500g / 5kg
CAS No. 9002-18-0
pH at 1.5%: 6.0-7.5
Gel strength at 1.5% (Nikan's method): 750-1000 g/cm2
Maximum limit of impurities
Loss on drying at 105°C: 20%
Residue on ignition: 5 %
pH at 1.5%: 6.0-7.5
Gel strength at 1.5% (Nikan's method): 750-1000 g/cm2
Maximum limit of impurities
Loss on drying at 105°C: 20%
Residue on ignition: 5 %
PRODUCT
