HPLC Reagents
A0830
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Nonfat dried milk powder
500 g / 1 kg / 5 kg
Ash: max. 8.5 %
Total no. of germs: max. 30000 CFU/g
pH (20 %; H2O; 20¡ÆC): 6.5 ¡¾ 0.2
Protein: 33.0 - 40.0 %
Fat: max. 1.0 %
Lactose: 45.0 - 54.0 %