HPLC Reagents
A1552
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Yeast extract BioChemica
500 g / 1 kg / 25 kg
Total N: approx. 11 %
pH (1 %; H2O; 25¡ÆC): approx. 7.0
Ash: max. 15 %
Loss on drying: max. 5 %
Coagulated protein: not detectable
Na: max. 0.2 %