Slide PCA/PCA for microbiology

20 units

Composition (g/l) (Side 1 and 2):
Tryptone: 5.0
Yeast Extract: 2.5
D(+)-Glucose: 1.0
TTC: 0.1
di-Sodium Phosphate: 1.0
Phosphatidylcholine: 0.03
L-Histidine: 0.01
Sodium Thiosulphate: 0.078
Tween 80: 0.3
Agar: 15.0
pH: 7,0±0,2