413771
관리자 [2018-08-22 20:31:17]
조회수 449
Triple Sugar Iron Agar (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l):
Ammonium Iron(III) Citrate: 0.3
D(+)-Glucose: 1.0
Meat Extract: 3.0
Yeast Extract: 3.0
Lactose: 10.0
Saccharose: 10.0
Peptone Mixture (Meat/Casein): 20.0 g
Phenol Red: 0.025
Sodium Chloride: 5.0
Sodium Thiosulphate: 0.3
Agar: 12.0
pH: 7.4±0.2
Ammonium Iron(III) Citrate: 0.3
D(+)-Glucose: 1.0
Meat Extract: 3.0
Yeast Extract: 3.0
Lactose: 10.0
Saccharose: 10.0
Peptone Mixture (Meat/Casein): 20.0 g
Phenol Red: 0.025
Sodium Chloride: 5.0
Sodium Thiosulphate: 0.3
Agar: 12.0
pH: 7.4±0.2
