495425
관리자 [2018-08-22 19:50:43]
조회수 584
Peptone Water with neutralizing agents (Ph. Eur.) (Prepared Bottles) for microbiology
1 x 450 ml
Composition (g/l):
Casein Peptone: 1.00
Lecithin (egg): 0.7
Histidine: 1.0
Potassium di-Hydrogen Phosphate: 3.56
Sodium Chloride: 4.30
di-Sodium Hydrogen Phosphate: 7.23
Sodium Thiosulphate: 0.5
Tween 80: 5.0
pH: 7.2±0.2
Casein Peptone: 1.00
Lecithin (egg): 0.7
Histidine: 1.0
Potassium di-Hydrogen Phosphate: 3.56
Sodium Chloride: 4.30
di-Sodium Hydrogen Phosphate: 7.23
Sodium Thiosulphate: 0.5
Tween 80: 5.0
pH: 7.2±0.2
