Sugars
433744
관리자 [2021-03-08 19:54:00]
조회수 190
Baird-Parker Agar (ISO 6888) (Contact Plate) for microbiology
30 plates
Composition (g/l):
Egg Yolk Emulsion: 47.0
Meat Extract: 5.0
Yeast Extract: 1.0
Glycine: 12.0
Lithium Chloride: 5.0
Potassium Tellurite: 0.1
Sodium Pyruvate: 10.0
Tryptone: 10.0
Agar: 20.5
pH: 6.9±0.2
Egg Yolk Emulsion: 47.0
Meat Extract: 5.0
Yeast Extract: 1.0
Glycine: 12.0
Lithium Chloride: 5.0
Potassium Tellurite: 0.1
Sodium Pyruvate: 10.0
Tryptone: 10.0
Agar: 20.5
pH: 6.9±0.2
PRODUCT
