Assays, Inhibitors & Supplements
A0830
관리자 [2018-08-16 15:23:09]
조회수 1177
Nonfat dried milk powder
500 g / 1 kg / 5 kg
Ash: max. 8.5 %
Total no. of germs: max. 30000 CFU/g
pH (20 %; H2O; 20°C): 6.5 ± 0.2
Protein: 33.0 - 40.0 %
Fat: max. 1.0 %
Lactose: 45.0 - 54.0 %
Total no. of germs: max. 30000 CFU/g
pH (20 %; H2O; 20°C): 6.5 ± 0.2
Protein: 33.0 - 40.0 %
Fat: max. 1.0 %
Lactose: 45.0 - 54.0 %
PRODUCT
