Media and Supplements
A2142
관리자 [2018-07-26 13:51:49]
조회수 506
Peptone from casein (acid hydrolysate)
500 g
pH (2 %; H2O; 20°C): 6.5 - 7.5
Sulfated ash: max. 45 %
Nitrogen (NH2): min. 4.0 %
Total N: min. 7.5 %
Loss on drying (2 h, 105°C): max. 5 %
Sulfated ash: max. 45 %
Nitrogen (NH2): min. 4.0 %
Total N: min. 7.5 %
Loss on drying (2 h, 105°C): max. 5 %
PRODUCT
