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453802
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Sabouraud Glucose Agar (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology
20 plates
Composition (g/l):
D(+)-Glucose: 40.0
Casein Peptone: 5.0
Meat Peptone: 5.0
Agar: 15.0
pH: 5.6¡¾0.2