Standard Methods Agar (APHA) (ISO 4833:2003) (Dehydrated Culture Media) for microbiology

500g

Composition (g/l):
Yeast Extract: 2.5
D(+)-Glucose (Anhydrous): 1.0
Enzymatic Digest of Casein: 5.0
Bacteriological Agar: 15.0
pH: 7,0±0,2