MRS Agar (Dehydrated Culture Media) (ISO15214) for microbiology

500 g

Composition (g/l):
di-Ammonium Hydrogen Citrate: 2.0
Meat Extract: 8.0
Yeast Extract: 4.0
D(+)-Glucose: 20.0 g
Magnesium Sulfate: 0.2
Manganese(II) Sulphate: 0.05
Bacteriological Peptone: 10.0
di-Potassium Hydrogen Phosphate: 2.0
Sodium Acetate: 5.0
Tween 80: 1.0
Agar: 10.0
pH: 6.2±0.2