413779
관리자 [2018-08-22 21:06:03]
조회수 426
MacConkey Agar (Ph. Eur., ISO 21567) (Dehydrated Culture Media) for microbiology
500 g
Composition (g/l):
Lactose: 10.0
Peptones (meat and casein): 3.0
Bile Salts: 1.5
Gelatin Peptone: 17.0
Neutral Red: 0.03
Sodium Chloride: 5.0
Crystal Violet: 0.001
Agar: 13.5
pH: 7.1 ±0.2
Lactose: 10.0
Peptones (meat and casein): 3.0
Bile Salts: 1.5
Gelatin Peptone: 17.0
Neutral Red: 0.03
Sodium Chloride: 5.0
Crystal Violet: 0.001
Agar: 13.5
pH: 7.1 ±0.2
