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Slide PCA/VRBG for microbiology
20 units
Composition (g/l) (Side 1):
Tryptone: 5.0
Yeast Extract: 2.5
D(+)-Glucose: 1.0
TTC: 0.1
di-Sodium Phosphate: 1.0
Phosphatidylcholine: 0.03
L-Histidine: 0.01
Sodium Thiosulphate: 0.078
Tween 80: 0.3
Agar: 15.0
pH: 7,0¡¾0,2
Composition (g/l) (Side 2):
Yeast Extract: 3.0
Peptone: 7.0
Bile Salts n¡Æ 3: 1.5
D(+)-Glucose: 10.0
Sodium Chloride: 5.0
Neutral Red: 0.03
Crystal Violet: 0.002
pH: 7.4¡¾0.2