Ready-to-Use
453842
관리자 [2018-08-22 19:27:27]
조회수 401
Sabouraud Glucose Agar+Chloramphenicol (Ph. Eur.) (Prepared Plate (@ 90 mm)) for microbiology
20 plates
Composition (g/l):
D(+)-Glucose: 40.0
Chloramphenicol: 0.05
Casein Peptone: 5.0
Meat Peptone: 5.0
Agar: 15.0
pH: 5.6±0.2
D(+)-Glucose: 40.0
Chloramphenicol: 0.05
Casein Peptone: 5.0
Meat Peptone: 5.0
Agar: 15.0
pH: 5.6±0.2
첨부파일 리스트
PRODUCT
