Ready-to-Use
453802
관리자 [2018-08-22 19:24:53]
조회수 471
Sabouraud Glucose Agar (Ph. Eur.) (Prepared Plate (∅ 90 mm)) for microbiology
20 plates
Composition (g/l):
D(+)-Glucose: 40.0
Casein Peptone: 5.0
Meat Peptone: 5.0
Agar: 15.0
pH: 5.6±0.2
D(+)-Glucose: 40.0
Casein Peptone: 5.0
Meat Peptone: 5.0
Agar: 15.0
pH: 5.6±0.2
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PRODUCT
