Ready-to-Use
453799
관리자 [2018-08-22 19:23:43]
조회수 392
Plate Count Agar (Prepared Plate(@ 90 mm)) for microbiology
20 plates
Composition (g/l):
Yeast Extract: 2.5
D(+)-Glucose: 1.0
Casein Peptone: 5.0
Agar: 15.0
pH: 7,0±0,2
Yeast Extract: 2.5
D(+)-Glucose: 1.0
Casein Peptone: 5.0
Agar: 15.0
pH: 7,0±0,2
PRODUCT
