Mannitol Salt Agar (Ph. Eur.) (Dehydrated Culture Media) for microbiology

500 g

Composition (g/l):
Sodium Chloride: 75.0
D(-)-Mannitol: 10.0
Meat Extract: 1.0
Digest Pancreatic of Casein: 5.0
Peptic Digest of Animal Tissue: 5.0
Phenol Red: 0.025
Agar: 15.0
pH: 7.4±0.2