Fat Content Analysis in Dairy Products
A1691
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Á¶È¸¼ö 250
TAE buffer (50X)
500 ml / 1 L
pH (20¡ÆC; H2O): 8.5 ¡¾ 0.2
Composition:
EDTA ¡¤ Na2 ¡¤ 2H2O: 18.61 g/L (0.05 M)
Acetic Acid glacial: 60.05 g/L (1 M)
Tris: 242.28 g/L (2 M)