AAS (Atomic Absorption Spectroscopy)
416891
관리자 [2018-08-27 11:20:04]
조회수 539
Listeria Chromogenic Agar Base Acc. Ottaviani & Agosti (ALOA)(ISO 11290-1) (Dehydrated Culture Media) for microbiology
500g
Composition (g/l):
Meat Peptone: 18.00
Lithium Chloride: 10.00
Yeast Extract: 10.00
Tryptone: 6.00
Sodium Chloride: 5.00
di-Sodium Hidrogen Phosphate anhydrous: 2.5
Dextrose: 2.00
Sodium Pyruvate: 2.00
Magnesium Glycerophosphate: 1.00
Magnesium Sulfate: 0.5
X-Glucoside: 0.05
Bacteriological Agar: 13.50
pH: 7.2±0.2
Meat Peptone: 18.00
Lithium Chloride: 10.00
Yeast Extract: 10.00
Tryptone: 6.00
Sodium Chloride: 5.00
di-Sodium Hidrogen Phosphate anhydrous: 2.5
Dextrose: 2.00
Sodium Pyruvate: 2.00
Magnesium Glycerophosphate: 1.00
Magnesium Sulfate: 0.5
X-Glucoside: 0.05
Bacteriological Agar: 13.50
pH: 7.2±0.2
PRODUCT
