AAS (Atomic Absorption Spectroscopy)
416261
관리자 [2018-08-27 11:13:20]
조회수 493
Nutrient Agar (EN ISO 16266)(Dehydrated Culture Media) for microbiology
500g
Composition (g/l):
Peptone: 5.0
Meat Extract: 1.0
Yeast Extract: 2.0
Sodium Chloride: 5.0
Agar: 15.0
pH: 7.4±0.2
Peptone: 5.0
Meat Extract: 1.0
Yeast Extract: 2.0
Sodium Chloride: 5.0
Agar: 15.0
pH: 7.4±0.2
PRODUCT
