AAS (Atomic Absorption Spectroscopy)
414959
관리자 [2018-08-27 09:41:40]
조회수 375
Rappaport-Vassiliadis (RVS) Broth (ISO 6579, ISO 19250)(Dehydrated Culture Media) for microbiology
500g
Composition (g/l):
Magnesium Chloride anhydrous: 13.40*
Soy Peptone: 4.50
Potassium di-Hydrogen Phosphate: 1.26
di-Potassium Hydrogen Phosphate: 0.18
Sodium Chloride: 7.20
Malachite Green: 0.04
pH: 5.2±0.2
*is equivalent to Magnesium Chloride 7-hydrate: 28.6
Magnesium Chloride anhydrous: 13.40*
Soy Peptone: 4.50
Potassium di-Hydrogen Phosphate: 1.26
di-Potassium Hydrogen Phosphate: 0.18
Sodium Chloride: 7.20
Malachite Green: 0.04
pH: 5.2±0.2
*is equivalent to Magnesium Chloride 7-hydrate: 28.6
PRODUCT
