Slide PCA/RB for microbiology

20 units

Composition (g/l) (Side 1):
Tryptone: 5.0
Yeast Extract: 2.5
D(+)-Glucose: 1.0
TTC: 0.1
di-Sodium Phosphate: 1.0
Phosphatidylcholine: 0.03
L-Histidine: 0.01
Sodium Thiosulphate: 0.078
Tween 80: 0.3
Agar: 15.0
pH: 7,0±0,2
Composition (g/l) (Side 2):
Soy Peptone: 5.0
D(+)-Glucose: 10.0
Magnesium Sulfate: 0.5
Rose Bengal: 0.05
Chloramphenicol: 0.1
pH: 7.2±0.2