For Analysis ACS, ISO
402302
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Á¶È¸¼ö 558
Agar, Bacteriological European Type (Ingredient) for microbiology
500g / 5kg
CAS No. 9002-18-0
pH at 1.5% before autoclaving: 6.0-7.5
pH at 1.5% after autoclaving: 6.0-7.5
Melting range of 1.5% solution: 85-90¡ÆC
Range of Gelling 1.5%: 34-38¡ÆC
Gel strength at 1.5% (Nikan's method): 800-1100 g/cm2
Maximum limit of impurities
Loss on drying at 105¡ÆC: 12%
Residue on ignition: 5.0 %