For Analysis ACS, ISO
401792
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Agar, Technical (Ingredient) for microbiology
500g / 5kg
CAS No. 9002-18-0
pH at 1.5%: 6.0-7.5
Gel strength at 1.5% (Nikan's method): 750-1000 g/cm2
Maximum limit of impurities
Loss on drying at 105¡ÆC: 20%
Residue on ignition: 5 %